Easter tasting menù 2017

March 31st, 2015

At Ostaria Da Rioba on 15th , 16 th and 17th of April 2017 for celebrate the Easter we do also a tasting menù : Starter - Asparagus with poche eggs and parmesan cracker with vanilla flavor / First course - Homemade pappardelle with veal cheek and green bean with myrte flavour / Second course - Baked Lamb chops on artichokes salad and cream of Jerusalem artichokes . Price 60 euro excluding wine. Reservation recommended . Will be possible having lunch and dinner also a la cartè .

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